This tasty soup is made with broth, seasoned with. Social Media pages may include recipes from other sites owned by us and others. Egg drop soup is a delicious dish thats a fixture at Chinese restaurants. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Egg Drop Soup is a seasoned chicken broth-based soup with added beaten eggs and topped with fried wonton strips. All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. This helps us keep bringing this site and our recipes to you for free. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. Add in the sugar, salt and pepper, and stir to combine. Slowly add cornstarch paste to the hot broth and whisk to combine. In small bowl, make a paste from the cornstarch and water. Our pages may contain ads and affiliate links from Amazon and others. 2 large eggs beaten 1 cup chopped green onions Things You’ll Need Large saucepan Ladle Wooden spoon Whisk Instructions Bring broth to boiling in large saucepan.
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